Our main product is world-class, delicious, well-raised, grass-finshed BEEF. We offer FREE delivery to: Sheridan, WY, and Billings, MT.
Delivery to other nearby points can usually be arranged at a reasonable cost. We are also happy to connect you with other customers in your area who may wish to “cow share” on bulk orders or coordinate transportation. Shipping arrangements can be made upon request. Additionally, we offer:
- BEEF
- LAMB
- GOAT
- RAW HONEY
- Other Local Foods and Local Products
Lohof Grass-Finished Beef: CUTS
| Individual Cuts | Price / LB. (cash or check) |
|---|---|
| Tenderloin Steak | $27.99 |
| Ribeye Steak | $19.99 |
| T-Bones/NY Steak | $19.99 |
| Sirloin Steak | $11.99 |
| Flat Iron Steak | $11.99 |
| Flank Steak | $11.99 |
| Hanger Steak | $11.99 |
| Skirt Steak | $10.99 |
| Round Steak | $7.49 |
| Cubed Steak | $8.99 |
| Tri Tip | $10.99 |
| Arm Roast | $9.99 |
| Chuck Roast | $9.99 |
| Rump Roast | $9.99 |
| Briskets | $9.99 |
| Sirloin Tip Roast | $9.99 |
| Short Ribs | $8.99 |
| Stew Meat | $8.99 |
| Kabobs | $8.99 |
| Soup Bone | $8.99 |
| Ground Beef | $10.99 |
| *Tongue, Heart, Oxtail, Liver, Kidney, Suet, Sweetbreads, Marrow Bones | $4.99 |
| *Dog Bones | $1.99 |
| *All offal and bones are $1.99 with bulk purchase | |
Lohof Grass-Finished BULK BEEF:
| Weight | Bulk Price | Deposit |
|---|---|---|
| Whole: Approx. 600 hanging lbs.* | $5.00/ hanging lb. | $750 |
| Half: Approx. 300 hanging lbs.* | $5.50/ hanging lb. | $400 |
| 100 lbs. | $1000 | $250 |
| 50 lbs. | $550 | $140 |
| 25 lbs. | $300 | $75 |
You will receive approximately 1/3 Steaks, 1/3 Ground beef, and 1/3 Roasts, Soup Bones, Kabob, Stew, Short Ribs, etc.
* All Offal & Bones are $1.99 / lb. with Bulk purchase.
Whole and Half Beef may be custom cut.
Whole beef hanging weights may range from 500 to 800 lbs.
Orders are confirmed with a 25% Deposit to LOHOF MEATS
Any Questions? Email: lohofmeats@gmail.com or Call 406-784-2549!
All prices above include all processing plus free delivery to Billings MT, or Sheridan, WY. Generally, we sell halves and wholes by the Hanging Weight (“on the rail”) with the option to customize cutting instructions. Beef hanging weight may range from 500 to 800 pounds. Live weight purchase, delivery to a custom meat processor, and shipping available upon request.
